Throw away less food

When you throw food away, you're also wasting the resources and energy that were used to grow, produce, package, and transport it.

When you throw food away, you're also wasting the resources and energy that were used to grow, produce, package, and transport it. And when food rots in a landfill, it produces methane, a powerful greenhouse gas. So purchase only what you need, use what you buy and compost any leftovers. Cutting your food waste can reduce your carbon footprint by up to 300 kilograms of CO2e per year.